Olive oil plays a unique role in Greek dietary habits, being the basis of all recipes of traditional cuisine. Greek olive oil enjoys worldwide distinction for its purity and exceptional taste. You will find it everywhere in glass bottles and cans under the designations virgin and extra virgin olive oil.
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Apart from giving birth to Dionysus, patron god of wine, Greece is the birthplace of the first VQPRD wines in history. They were the wines of the islands of Chios and Thassos, renowned in the entire ancient world. |
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Greek cuisine is based on olive oil, herbs and spices. The Greeks enjoy tasty and well-cooked food. Hereunder you will find the recipes for some of the more traditional Greek dishes: |
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What distinguishes traditional Greek cuisine is a combination of the following factors: unique ingredients, the Greek philosophy regarding eating and sharing meals, as well as the country itself and the atmosphere in general.
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Griekse gastronomie 
